Cinnamon Hot Chocolate
Yield: 12-16 oz (1 serving)
Method: Build & Steam
Glassware: Hot Beverage Mug
Ingredients
2 spoonfuls Gladys® Hot Chocolate Powder
Hot water (to dissolve)
2 pumps Gladys® Cinnamon Syrup
1 cinnamon stick
Steamed milk
Milk foam
Cinnamon powder, for garnish
Method
Add 2 spoonfuls of Gladys® Hot Chocolate Powder to the mug.
Pour a small amount of hot water and stir until completely dissolved.
Add 2 pumps of Gladys® Cinnamon Syrup and mix well.
Place 1 cinnamon stick into the mug.
Pour in steamed milk until the mug is nearly full.
Top with a dollop of milk foam.
Sprinkle cinnamon powder over the foam.
Serve immediately.
Garnish
Cinnamon stick
Cinnamon powder dusting
A rich and comforting hot chocolate with warm cinnamon notes, perfect for cold weather and seasonal beverage menus.
Yield: 12-16 oz (1 serving)
Method: Build & Steam
Glassware: Hot Beverage Mug
Ingredients
2 spoonfuls Gladys® Hot Chocolate Powder
Hot water (to dissolve)
2 pumps Gladys® Cinnamon Syrup
1 cinnamon stick
Steamed milk
Milk foam
Cinnamon powder, for garnish
Method
Add 2 spoonfuls of Gladys® Hot Chocolate Powder to the mug.
Pour a small amount of hot water and stir until completely dissolved.
Add 2 pumps of Gladys® Cinnamon Syrup and mix well.
Place 1 cinnamon stick into the mug.
Pour in steamed milk until the mug is nearly full.
Top with a dollop of milk foam.
Sprinkle cinnamon powder over the foam.
Serve immediately.
Garnish
Cinnamon stick
Cinnamon powder dusting
A rich and comforting hot chocolate with warm cinnamon notes, perfect for cold weather and seasonal beverage menus.