Flavored Hot Chocolate

Yield: 12-16 oz (1 serving)
Method: Build & Stir
Glassware: 12-16 oz Mug

Ingredients
2 spoonfuls Gladys® Hot Chocolate Powder
Hot water (to dissolve)
2 pumps Gladys® Flavor Syrup of your choice:
Blueberry
Cherry
Blackberry
Caramel
Hazelnut
Steamed milk
Whipped cream
Gladys® Chocolate Sauce or dark cocoa powder (for garnish)
Preparation
Add 2 spoonfuls of Gladys® Hot Chocolate Powder to a mug.
Add a small amount of hot water and stir until fully dissolved.
Add 2 pumps of your chosen Gladys® Flavor Syrup.
Pour in steamed milk until the mug is full.
Stir gently to combine all ingredients.
Top with a swirl of whipped cream.
Garnish with Gladys® Chocolate Sauce or a light dusting of dark cocoa powder.
Serve immediately.
Flavor Suggestions
Blueberry Hot Chocolate – Rich chocolate with fruity berry notes.
Cherry Hot Chocolate – A classic chocolate-cherry combination.
Blackberry Hot Chocolate – Deep berry flavor with a smooth finish.
Caramel Hot Chocolate – Sweet and creamy café-style indulgence.
Hazelnut Hot Chocolate – Nutty and luxurious, similar to a praline mocha.