Muddle fruit/herbs and Gladys product(s) in shaker.
Add remaining ingredients, except club soda.
Cap and shake vigorously.
Pour into serving glass and add any needed ice.
Top with club soda and garnish.
1 oz. Gladys Mango Syrup
1/2 oz. Honey
5 leaves mint, torn
3 wedge(s) lime
2 chunk(s) mango
Ice
Club soda
Yield: 16 oz. Cocktail/Martini
Garnish: Lime, Mango, Mint Sprig