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Honey Mango Mojito
Yield: 16 oz
Method: Muddled, Shaken & Built
Glassware: Tall Glass / Pint Glass
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Ingredients
• 1 pump Gladys® Mango Syrup
• ½ oz Gladys® Honey
• 2 pumps Gladys® Mango Purée
• 5 fresh mint leaves, lightly torn
• 3 fresh lime wedges
• Ice
• Club soda, to top
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Method
1. In a shaker, muddle the lime wedges, mint leaves, Gladys® Honey, and Gladys® Mango Syrup to release the fresh citrus and mint oils.
2. Add Gladys® Mango Purée and fill the shaker with ice.
3. Shake vigorously until well chilled.
4. Pour into a serving glass and add fresh ice as needed.
5. Top with club soda and gently stir.
6. Garnish and serve immediately.
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Garnish
- Lime Wedge
- Fresh Mango Slice
- Mint Sprig
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Flavor Profile
Tropical • Elegant • Refreshing • Juicy • Mint-Infused
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Short Description
A bright and refreshing tropical mojito featuring Gladys® Mango Syrup, rich mango purée, natural honey, fresh mint, and zesty lime, finished with sparkling club soda for a crisp and fruity finish.