Saffron Latte
A luxurious fusion of aromatic saffron, rich maple sweetness, and delicate almond notes. Balanced with bold espresso and velvety steamed milk, this indulgent latte delivers a warm, sophisticated finish accented by silky caramel.
Yield: 12 oz (1 Serving)
Method: Hot Latte
Glassware: 12 oz Latte Cup
Ingredients
• 15 ml (1 pump) Gladys® Almond Syrup
• 30 ml (2 pumps) Gladys® Maple Syrup
• 15 ml (1 pump) Gladys® Saffron Syrup
• 1 Fresh Espresso Shot
• Steamed Milk
• Caramel Sauce (for finishing)
Preparation
1. Add the Gladys® Almond Syrup, Maple Syrup, and Saffron Syrup to a pre-warmed latte cup.
2. Pour in the freshly brewed espresso shot and stir gently to blend the flavors.
3. Top with steamed milk, finishing with a smooth layer of microfoam.
4. Drizzle caramel sauce delicately over the foam.
5. Serve immediately while hot.
Garnish
• Elegant caramel drizzle
• Premium saffron strands (optional)
A luxurious fusion of aromatic saffron, rich maple sweetness, and delicate almond notes. Balanced with bold espresso and velvety steamed milk, this indulgent latte delivers a warm, sophisticated finish accented by silky caramel.
Yield: 12 oz (1 Serving)
Method: Hot Latte
Glassware: 12 oz Latte Cup
Ingredients
• 15 ml (1 pump) Gladys® Almond Syrup
• 30 ml (2 pumps) Gladys® Maple Syrup
• 15 ml (1 pump) Gladys® Saffron Syrup
• 1 Fresh Espresso Shot
• Steamed Milk
• Caramel Sauce (for finishing)
Preparation
1. Add the Gladys® Almond Syrup, Maple Syrup, and Saffron Syrup to a pre-warmed latte cup.
2. Pour in the freshly brewed espresso shot and stir gently to blend the flavors.
3. Top with steamed milk, finishing with a smooth layer of microfoam.
4. Drizzle caramel sauce delicately over the foam.
5. Serve immediately while hot.
Garnish
• Elegant caramel drizzle
• Premium saffron strands (optional)