Honey Mango Mojito
- Muddle fruit/herbs and Gladys product(s) in shaker.
- Add remaining ingredients, except club soda.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with club soda and garnish.
- 1 oz. Gladys Mango Syrup
- 1/2 oz. Honey
- 5 leaves mint, torn
- 3 wedge(s) lime
- 2 chunk(s) mango
- Ice
- Club soda
- Yield: 16 oz. Cocktail/Martini
- Garnish: Lime, Mango, Mint Sprig