Green Eye-Opener

Directions:
Mix all ingredients in a shaker. Pour the mixture into a chilled cocktail glass.

Yield:
One 8-ounce serving.
  • 1-1/2 oz. Gladys' Gourmet Bitter Orange Syrup.
  • 1 oz. half and half.
  • 1/2 oz. White Creme de Cacao.
  • 1 Scoop crushed ice.