Parrot Rum Punch
Directions:
Make a pitcher of punch by combining the pineapple juice, orange juice, lime juice and Gladys' Gourmet Rum Syrup. Fill 4 tall glasses with ice and pour 1/2 tablespoon of Gladys' Gourmet Bitter Orange Syrup into each glass. Top off with the prepared punch and serve.
Make a pitcher of punch by combining the pineapple juice, orange juice, lime juice and Gladys' Gourmet Rum Syrup. Fill 4 tall glasses with ice and pour 1/2 tablespoon of Gladys' Gourmet Bitter Orange Syrup into each glass. Top off with the prepared punch and serve.
- 4 TBL spoons Rum.
- 2 TBL spoons Gladys' Gourmet Bitter Orange Syrup.
- 2 Cups pineapple juice.
- 2 Cups orange juice.
- 1/4 Cup fresh lime juice.