Directions:In a shaker, mix all the ingredients with ice. Pour into a tall glass.
Yield:One 8-ounce serving.
- 1/4 oz. Gladys' Gourmet Bitter Orange Classic Syrup.
- 1 Scoop crushed ice.
- 2 oz. Pineapple juice.
- 1-1/2 oz. light rum.
- 1 oz. Heavy cream.
- 3/4 oz. coconut cream.